An important part of selecting the right elegant dessert plate is to pick the ones that complement your personal taste. Dessert plates vary in size from 6″ to 8″ in diameter. They may also be square in shape, with the square dessert plate style a perennial favorite. What make dessert plates elegant are the designs, materials and the shapes that suit the occasion and the color of salad and desserts that are served on the table.
Vintage dessert plates can also give an elegant effect with the golden touch of the plates to your table. Having your favorite dessert recipes with vintage dessert plates can make a good impression with your guests and will encourage them to dig in! Before serving those antique plates, make sure that there are no cracks and scratches so as to maximize the display of elegance.
To have that elegant effect in your dessert, you also must consider that table setting and have it pleasing to the guest’s eyes. The First step is to choose the colors of your dessert table. You need to pick the color that will match with the color of your dessert food. Black, white and silver are the most favorable colors for setting a dessert table. With the black and white colors, strawberries and cherries can emphasize and give much more life to the table. Accessories may also add some elegance on your dessert table. You may add some silver taper candle to add extra touch to your dessert table. Having colorful flowers may be unpleasing to the guest’s eyes. However, have a bouquet of flowers with only one or two colors can be very sophisticated.